Carnitas
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Main ingredients | simmering |
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Place of origin | Mexican cuisine |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 943491 |
About Carnitas
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.