Carrageenan photograph

Carrageenan

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ClassificationPolysaccharide, Sulfate
Polysaccharide
Sulfate
Date of Reg.
Date of Upd.
ID1415650
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About Carrageenan


Carrageenans or carrageenins are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties.

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