Carrot
Use attributes for filter ! | |
Energy | 41. 35 Calories (per 100 g) |
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Protein | 930 mg (per 100 g) |
Vitamin c | 5. 9 mg (per 100 g) |
Potassium | 320 mg (per 100 g) |
Scientific name | Daucus carota subsp. sativus |
Did you know | Beta carotene (from carrots) is better absorbed by the body when cooked, rather than raw. |
Date of Reg. | |
Date of Upd. | |
ID | 677395 |
About Carrot
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.
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