Cassata
Use attributes for filter ! | |
Main ingredients | marzipan |
---|---|
Place of origin | Italy |
Alternative names | Cassata siciliana |
Variations | Cassata a forno (in oven), cassata catanese |
Date of Reg. | |
Date of Upd. | |
ID | 992475 |
About Cassata
Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.