Casserole
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Place of origin | Global |
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Main ingredients | Chopped vegetables, starchy binder |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 2915756 |
About Casserole
A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, and, if so, the cookware itself is called a "casserole dish" or "casserole pan".