Casserole photograph

Casserole

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Place of origin Global
Main ingredientsChopped vegetables, starchy binder
Serving temperature Hot
Date of Reg.
Date of Upd.
ID2915756
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About Casserole


A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, and, if so, the cookware itself is called a "casserole dish" or "casserole pan".

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