Caviar
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| Did you know | Caviar has the third-highest cholesterol content (588 mg per 100 grams) among all foods. |
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| ID | 1176713 |
About Caviar
Caviar is a food consisting of salt-cured roe of the Acipenseridae family. Caviar is considered a delicacy and is eaten as a garnish or a spread. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.
Caviar Photos
