Cepelinai
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Place of origin | Lithuania |
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Alternative names | Didžkukuliai |
Main ingredients | Potatoes, ground meat or dry cottage cheese (curd) or mushrooms |
Date of Reg. | |
Date of Upd. | |
ID | 1226080 |
About Cepelinai
Cepelinai are dumplings made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish.