Cervelle De Canut
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| Place of origin | France |
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| Main ingredients | Fromage frais, herbs, shallots, salt, pepper, olive oil, vinegar |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2150133 |
About Cervelle De Canut
Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "grumpy silk worker's brain", after the canuts, the silk workers of 19th-century Lyon.
Cervelle de canut Photos
