Ceviche
| Use attributes for filter ! | |
| Main ingredients | lime |
|---|---|
| Place of origin | Peru |
| Serving temperature | Cold; cooked or raw (marinated) |
| Course | Main course, appetizer |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404155 |
About Ceviche
Ceviche, also cebiche, seviche, or sebiche, is a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
Ceviche Photos
