Ceylon Gooseberry
| Use attributes for filter ! | |
| Scientific name | Dovyalis hebecarpa |
|---|---|
| Higher classification | Dovyalis |
| Order | Malpighiales |
| Rank | Species |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2375865 |
About Ceylon Gooseberry
Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless and for larger fruit.
Ceylon Gooseberry Photos
