Cha Siu Bao
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Place of origin | China |
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Main ingredient | Pork |
Alternative names | Char siu bao, chashaobao, manapua or keke pua'a |
Food energy (per serving) | 501. 2 kcal (2098 kJ) |
Serving temperature | Hot |
Variations | Baked |
steamed | |
Date of Reg. | |
Date of Upd. | |
ID | 1072951 |
About Cha Siu Bao
Cha siu bao is a Cantonese barbecue-pork-filled bun. The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Cha siu refers to the pork filling; the word bao means "bun".