Challah photograph

Challah

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Region or state Israel
Poland
Main ingredientswhite flour
Date of Reg.
Date of Upd.
ID639491
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About Challah


Challah, plural: challot or challos is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. The word is Biblical in origin.

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