Champon
| Use attributes for filter ! | |
| Main ingredients | ramen |
|---|---|
| Place of origin | Japan |
| Region or state | Nagasaki |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2402207 |
About Champon
Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
Champon Photos
