Chaource cheese photograph

Chaource Cheese

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Region, town Aube
Yonne
PasteurisedDepends on variety
TextureSoft-ripened
Source of milk Cows
Regions Aube, France
Yonne, France
Date of Reg.
Date of Upd.
ID1225677
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About Chaource Cheese


Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g.

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