Charquicán
| Use attributes for filter ! | |
| Main ingredients | ch'arki (jerky), potatoes, pumpkins, and sweet corn |
|---|---|
| Creators | Aymara |
| Variations | Valdiviano |
| Places of origin | Chile |
| Bolivia | |
| Peru | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2610893 |
About Charquicán
Charquicán is a stew dish that is popular in Chile, Peru, Bolivia and other countries in the Andean region. Charquicán is made with ch'arki or beef, potatoes, pumpkin, white corn, onion and sometimes peas and corn. It was originally made from dried and salted llama meat or beef.
