Chè Trôi Nước (Bánh Trôi - Bánh Chay)
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| Place of origin | Vietnam |
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| Serving temperature | Warm |
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| Date of Upd. | |
| ID | 2431930 |
About Chè Trôi Nước (Bánh Trôi - Bánh Chay)
Chè trôi nước is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk. It is often served during Lunar New Year.
Chè trôi nước (Bánh trôi - bánh chay) Photos
