Cheese:Chemistry, Physics And Microbiology, Volume 1
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| Google books | books.google.com |
|---|---|
| Originally published | 1987 |
| Authors | P. F Fox |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2269058 |
About Cheese:Chemistry, Physics And Microbiology, Volume 1
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. . . .