Cherimoya photograph

Cherimoya

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Energy74. 81 Calories (per 100 g)
Vitamin c12. 6 mg (per 100 g)
Protein1. 57 g (per 100 g)
Potassium287 mg (per 100 g)
Family Annonaceae
Scientific nameAnnona cherimola
Date of Reg.
Date of Upd.
ID2476099
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About Cherimoya


The cherimoya, also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae. They were believed to be native to Colombia, Ecuador, Peru, Bolivia and Chile, spreading through cultivation to the Andes and Central America.

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