Chez Panisse Pasta, Pizza, Calzone
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| Google books | books.google.com |
|---|---|
| Originally published | 1995 |
| Authors | Alice Waters |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1984532 |
About Chez Panisse Pasta, Pizza, Calzone
Alice Waters' classically inspired yet original cuisine has made her famous Chez Panisse restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients.