Chhurpi
Use attributes for filter ! | |
Texture | Soft/hard |
---|---|
Regions | Nepal |
Tibet | |
Bhutan | |
Sikkim, India | |
Darjeeling, India | |
Kalimpong district | |
Sources of milk | Domestic yak |
Cattle | |
Date of Reg. | |
Date of Upd. | |
ID | 1225974 |
About Chhurpi
Chhurpi or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet. The two varieties of chhurpi are a soft variety and a hard variety. It is known to be native to Nepal.