Chiboust Cream
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| Place of origin | France |
|---|---|
| Main ingredients | crème pâtissière, whipped cream or egg whites |
| Alternative names | Crème chiboust |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225807 |
About Chiboust Cream
Crème chiboust is a crème pâtissière lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream. Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.
Chiboust cream Photos
