Chiffon Cake
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | Flour |
| Vegetable oil | |
| Egg | |
| Sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480299 |
About Chiffon Cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature, such as butter or shortening.
