Chinese Steamed Eggs
| Use attributes for filter ! | |
| Main ingredients | dried shrimp |
|---|---|
| Alternative names | Water egg |
| Place of origin | China |
| Region or state | Chinese-speaking areas |
| Variations | Chawanmushi |
| Gyeran-jjim | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2184385 |
About Chinese Steamed Eggs
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.
Chinese steamed eggs Photos
