Chipa photograph

Chipa

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Place of origin Paraguay
Creators Guaraní
Main ingredientsCassava starch
corn starch
Paraguay cheese
CourseBreakfast or snack
Date of Reg.
Date of Upd.
ID992879
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About Chipa


Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. The recipe has existed since the 19th century and its origins lie with the indigenous Guaraní people.

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