Chipa
Use attributes for filter ! | |
Place of origin | Paraguay |
---|---|
Creators | Guaraní |
Main ingredients | Cassava starch |
corn starch | |
Paraguay cheese | |
Course | Breakfast or snack |
Date of Reg. | |
Date of Upd. | |
ID | 992879 |
About Chipa
Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. The recipe has existed since the 19th century and its origins lie with the indigenous Guaraní people.