Chocolates And Confections: Formula, . . .
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Originally published | March 6, 2007 |
Authors | Peter P. Greweling |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 1866862 |
About Chocolates And Confections: Formula, . . .
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. . . .