Churma
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Main ingredients | Ghee |
| Pearl millet | |
| Jaggery | |
| Region or state | Bihar, India |
| Awadh | |
| Uttar Pradesh, India | |
| Rajasthan, India | |
| Haryana, India | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2289891 |
About Churma
Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery.
Churma Photos
