Cindy Pawlcyn
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Minneapolis |
| Minnesota | |
| United States | |
| Job | Chef |
| Advocate | |
| Education | University of Wisconsin-Stout |
| Le Cordon Bleu | |
| Official site | cindypawlcyn.com |
| Books | Mustards Grill: Napa Valley Cookbook |
| Big Small Plates | |
| Fog City Diner Cookbook | |
| Cindy's Supper Club: Meals from Around the World to Share with Family and Friends | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1673123 |
Cindy Pawlcyn Life story
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats and produce in her restaurants.
Cindy Pawlcyn Photos
