Clafoutis
Use attributes for filter ! | |
Place of origin | France |
---|---|
Other information | It can also be made with apples, pears, etc |
Variation | Flaugnarde |
Serving temperature | Warm |
Course | Dessert |
Main ingredients | black cherries |
powdered sugar | |
Date of Reg. | |
Date of Upd. | |
ID | 992710 |
About Clafoutis
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.