Clarified Butter
| Use attributes for filter ! | |
| Approximate smoke point | 250 °C |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479282 |
About Clarified Butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.
