Classical Turkish Cooking: Traditional Turkish Food For The America
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| Google books | books.google.com |
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| Originally published | October 29, 1991 |
| Authors | Ayla Esen Algar |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1951816 |
About Classical Turkish Cooking: Traditional Turkish Food For The America
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. . . .