Claudia Roden
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Cairo |
| Egypt | |
| Nationality | British |
| Egyptian | |
| Job | Author |
| Cultural Anthropologist | |
| Awards | James Beard Award for Cookbook of the Year |
| James Beard Award for Cookbook Hall of Fame | |
| National Jewish Book Award for Sephardic and Ashkenazic Culture and Customs | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 545886 |
A book of Middle Eastern food
The New Book of Middle Eastern Food
The book of Jewish food
The Food of Spain
Food of Italy
Mediterranean Cookery
Arabesque
Claudia Roden's Foolproof Mediterranean Cookery
Tamarind & Saffron: Favourite Recipes from the Middle East
A Middle Eastern Feast
Coffee: A Connoisseur's Companion
Picnic: The Complete Guide to Outdoor Food
Claudia Roden's Invitation to Mediterranean Cooking
Everything tastes better outdoors
Ful Medames and Other Vegetarian Dishes
El Libro de La Cocina Judia
The New Book of Middle Eastern Food
The book of Jewish food
The Food of Spain
Food of Italy
Mediterranean Cookery
Arabesque
Claudia Roden's Foolproof Mediterranean Cookery
Tamarind & Saffron: Favourite Recipes from the Middle East
A Middle Eastern Feast
Coffee: A Connoisseur's Companion
Picnic: The Complete Guide to Outdoor Food
Claudia Roden's Invitation to Mediterranean Cooking
Everything tastes better outdoors
Ful Medames and Other Vegetarian Dishes
El Libro de La Cocina Judia
Claudia Roden Life story
Claudia Roden is a British cookbook writer and cultural anthropologist. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Claudia Roden Photos
