Cockle Bread
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Place of origin | England |
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Ingredients generally used | Cockle |
Main ingredients | Cornmeal |
Wheat flour | |
Date of Reg. | |
Date of Upd. | |
ID | 2947627 |
About Cockle Bread
Cockle bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had a sexual connotation. Cockle bread is also mentioned in a 19th-century nursery rhyme.