Cockle bread photograph

Cockle Bread

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Place of origin England
Ingredients generally used Cockle
Main ingredients Cornmeal
Wheat flour
Date of Reg.
Date of Upd.
ID2947627
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About Cockle Bread


Cockle bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had a sexual connotation. Cockle bread is also mentioned in a 19th-century nursery rhyme.

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