Coco bread photograph

Coco Bread

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Place of origin Jamaica
Serving temperatureHot or room temperature
Main ingredients Flour
Coconut Milk
Yeast
Date of Reg.
Date of Upd.
ID1102299
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About Coco Bread


Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

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