Compendium Of The Microbiological Spoilage Of Foods And Beverages
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| Google books | books.google.com |
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| Originally published | September 23, 2009 |
| Editors | Michael P. Doyle |
| William H. Sperber | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1995423 |
About Compendium Of The Microbiological Spoilage Of Foods And Beverages
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. . . .