COMPLETE BOOK OF PASTRY photograph

COMPLETE BOOK OF PASTRY

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Originally published 1981
AuthorsBernard Clayton
GenresCookbook
Date of Reg.
Date of Upd.
ID1981303
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About COMPLETE BOOK OF PASTRY


An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

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