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Complete Guide To Modern Cookery

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Originally published 1907
Authors Auguste Escoffier
GenresCookbook
Date of Reg.
Date of Upd.
ID2058926
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About Complete Guide To Modern Cookery


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. . . .

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