Conchiglie
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Pronunciation | con-KEEL-yay |
| Literal meaning | Shells |
| Typical pasta cooking time | 10-12 minutes |
| Variants | Conchigliette |
| Conchiglioni | |
| Possible substitutes | Macaroni |
| Farfalle | |
| Rigatoni | |
| Fusilli | |
| Penne | |
| Cavatelli | |
| Ziti | |
| Rotelle | |
| Radiatori | |
| Gemelli | |
| Conchiglie | |
| Lumache | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2414708 |
About Conchiglie
Conchiglie, commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it.
Conchiglie Photos
