Consuming the Inedible: Neglected Dimensions of Food Choice photograph

Consuming The Inedible: Neglected Dimensions Of Food Choice

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Originally published 2007
GenresDiet Book
EditorsC. J. K. Henry
Helen Macbeth
Jeremy MacClancy
Date of Reg.
Date of Upd.
ID2102803
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About Consuming The Inedible: Neglected Dimensions Of Food Choice


Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. . . .

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