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Control Of Foodborne Microorganisms

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Originally published September 27, 2001
EditorsVijay K. Juneja
John N. Sofos
Date of Reg.
Date of Upd.
ID2161298
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About Control Of Foodborne Microorganisms


Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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