Cooking: The Quintessential Art
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| Google books | books.google.com |
|---|---|
| Originally published | 2008 |
| Authors | Hervé This |
| Pierre Gagnaire | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2363055 |
About Cooking: The Quintessential Art
From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. . . .