Cooking with Verjuice photograph

Cooking With Verjuice

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Originally published 2001
Authors Maggie Beer
GenresCookbook
Date of Reg.
Date of Upd.
ID1673589
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About Cooking With Verjuice


Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. . . .

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