Cordon bleu photograph

Cordon Bleu

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Place of origin Swiss cuisine
AddressOrman Sok. No:13, 34794 Çekmeköy/İstanbul
Hours Closed ⋅ Opens 8AM
Phone (0216) 564 93 98
Date of Reg.
Date of Upd.
ID1100413
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About Cordon Bleu


A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

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