Coronation Chicken
| Use attributes for filter ! | |
| Main ingredients | Chicken meat, herbs and spices, mayonnaise-based sauce |
|---|---|
| Place of origin | United Kingdom |
| Creators | Constance Spry |
| Rosemary Hume | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3069556 |
About Coronation Chicken
Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used to fill sandwiches.
Coronation boost for wine, cream and pastry sales
... " We ll have to wait and see whether it becomes as much loved as its 1953 counterpart Coronation Chicken and cements its place on the British picnic and garden party menu, " Mr McKevitt said...
Prince Edward and his wife Sophie visit Surrey street party
... Prince Edward and his wife Sophie attended a Coronation Big Lunch in Cranleigh, where the couple tasted a Coronation Chicken pie...
Bunting, biscuits, beer - Brits spend on Coronation
... Ikea is offering a Coronation Chicken flavour sauce on its famous meatballs...
Coronation official playlist picks golden oldies
... Coronation Chicken was invented for Queen Elizabeth s coronation, in 1953...
From jelly to hummus: a history of street party food
... Also known as Coronation Chicken, it was created by florist Constance Spry and cordon-bleu chef Rosemary Hume for a competition...
Platinum Jubilee: Lemon and Amaretti trifle to be official pudding
... It will join the ranks of royal-inspired dishes like Coronation Chicken and the Victoria sponge...
Queen holds reception to mark eve of Accession Day
... Guests included a former cookery student who helped create the original Coronation Chicken recipe...
Queen's Platinum Jubilee: Celebration plans unveiled by Buckingham Palace
... The " platinum pudding" competition is in the tradition of royal-related dishes like Coronation Chicken, invented for the Queen s coronation in 1953...
