Cotoletta
Use attributes for filter ! | |
Main ingredients | Veal |
---|---|
Place of origin | Italy |
Date of Reg. | |
Date of Upd. | |
ID | 2275297 |
About Cotoletta
Cotoletta is an Italian word for a veal breaded cutlet. Various breaded meat dishes prepared in Argentina were inspired by the cotoletta and are known as milanesa. In Argentina and Uruguay, Milanesa a la napolitana is made similar to the cotoletta with a preparation of cheese and tomato.