Cotoletta photograph

Cotoletta

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Main ingredients Veal
Place of origin Italy
Date of Reg.
Date of Upd.
ID2275297
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About Cotoletta


Cotoletta is an Italian word for a veal breaded cutlet. Various breaded meat dishes prepared in Argentina were inspired by the cotoletta and are known as milanesa. In Argentina and Uruguay, Milanesa a la napolitana is made similar to the cotoletta with a preparation of cheese and tomato.

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