Coulibiac
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Place of origin | Russia |
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Main ingredients | dill |
Date of Reg. | |
Date of Upd. | |
ID | 2621415 |
About Coulibiac
A coulibiac is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.