Craft Of Cooking: Notes And Recipes From . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 2003 |
| Authors | Tom Colicchio |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2111452 |
About Craft Of Cooking: Notes And Recipes From . . .
From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York's Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. . . .