Craig Claiborne
Use attributes for filter ! | |
Gender | Male |
---|---|
Death | 24 years ago |
Date of birth | September 4,1920 |
Zodiac sign | Virgo |
Born | Sunflower |
Mississippi | |
United States | |
Date of died | January 22,2000 |
Died | New York |
New York | |
United States | |
Parents | Lewis Edmund Claiborne |
Job | Journalist |
Columnist | |
Food critic | |
Education | University of Missouri |
EHL Hospitality Business School | |
Awards | James Beard Award for Lifetime Achievement |
Date of Reg. | |
Date of Upd. | |
ID | 1496718 |
The New York Times Cookbook
A kitchen primer
Craig Claiborne's Southern Cooking
Claiborne Gourmet Diet
The Chinese Cookbook
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
A Feast Made for Laughter
Craig Claiborne's Favorites from the New York Times
Craig Claiborne's The New New York Times Cookbook
Cooking with Craig Claiborne and Pierre Franey
Craig Claiborne's Memorable Meals
Classic French Cooking
Cooking with Herbs & Spices
Veal cookery
The master cooking course
Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Craig Claiborne's The New York Times Food Encyclopedia
Craig Claibornes New York Time
Claibornes Fav: Pers
Claibornes Fav 3
Craig Claiborne's the New New York Times Cookbook and Cookbook Stand
The Best of Craig Claiborne: More Than 1,000 Recipes from His Cooking Columns in the New York Times
A kitchen primer
Craig Claiborne's Southern Cooking
Claiborne Gourmet Diet
The Chinese Cookbook
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
A Feast Made for Laughter
Craig Claiborne's Favorites from the New York Times
Craig Claiborne's The New New York Times Cookbook
Cooking with Craig Claiborne and Pierre Franey
Craig Claiborne's Memorable Meals
Classic French Cooking
Cooking with Herbs & Spices
Veal cookery
The master cooking course
Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Craig Claiborne's The New York Times Food Encyclopedia
Craig Claibornes New York Time
Claibornes Fav: Pers
Claibornes Fav 3
Craig Claiborne's the New New York Times Cookbook and Cookbook Stand
The Best of Craig Claiborne: More Than 1,000 Recipes from His Cooking Columns in the New York Times
Craig Claiborne Life story
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.