Crepes photograph

Crepes

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OriginFrance
Germany
Main ingredi buckwheat
flour, milk
Altern name Crepe
Region or state Brittany
Serv temperaturWarm, hot, or cold
Date of Reg.
Date of Upd.
ID5189153
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About Crepes


A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

Crepes Photos

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