Cretons
| Use attributes for filter ! | |
| Main ingredients | Pork, onions, spices |
|---|---|
| Place of origin | Canada |
| Alternative names | Gorton, corton, cretonnade |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2975416 |
About Cretons
In Quebec cuisine, cretons is a forcemeat-style pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. It is not to be confused with "fromage de tête" or head cheese.