Crispy Pata
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Main ingredients | Deep fried |
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pig trotters | |
Place of origin | Philippines |
Date of Reg. | |
Date of Upd. | |
ID | 2295582 |
About Crispy Pata
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.